View Shrimp With Garlic Sauce Chinese Takeout Nutrition Images. Shrimp with garlic sauce is a traditional dish in guangdong province, china. We love shrimp and we love broccoli.
Add garlic oil and coat the wok. Garlic butter shrimp with sauce is topped over warm white rice. Leave in 1 tablespoon of oil, fry garlic, ginger and scallion over slow fire until aroma.
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Stir fried shrimp, bell peppers, garlic and green onions tossed in a sweet and spicy homemade kung pao sauce. Serve over hot steamed rice. You only need 6 ingredients and 15 minutes to make it for an easy weeknight dinner or party appetizer. It's also healthier than some restaurant versions.