Get Liquid Whole Eggs With Citric Acid Nutrition Pics. There are 70 calories in 3 tbsp (46 g) of papetti's liquid whole eggs with citric acid. Get full nutrition facts for other papetti's products and all your other favorite brands.
Citric acid is used after eggs are cooked and peeled to prevent grow of pathogenic bacteria especially listeria monocytogenes. Nutrition facts of egg whites and whole eggs. Nutrition data's opinion, completeness score™, fullness factor™, rating, estimated glycemic load (egl), and better choices substitutions™ are editorial opinions of nutritiondata.com.
Liquid eggs are usually contained in a pack similar to a since liquid whole eggs are a blended mixture of the yolk and albumen, the same nutritional statistics stand for liquid whole eggs.
Golden nature™ esl* liquid whole egg. Beyond nutrition, other specialty eggs use a pasteurization process that heats the egg just enough to kill bacteria without affecting the texture of the raw product. One large egg has 78 calories and 6 grams of protein. Whole eggs /w citric acid.