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Principles of nutrition and nutritive value of food. Nutrition during lactation:nutritional requirements during lactation, dietary management, food supplements, galactogogues 1. Food and nutrition involves the study of food and its relation to health.
Includes the results of studies carried out by the department of experiment stations.
Nutritional value of a cooked product is provided for the given weight of cooked food. Principles of nutrition and nutritive value of food. To health maintenance and disease. Table foods characteristic of the diets of both rural and urban families.